Gehringer Brothers Wines | Gewürztraminer-Schönburger
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Gewürztraminer-Schönburger

2014 Gewürztraminer-Schönburger    ( 1-off-dry )

AWARDS

Gold 94 Pts. – Los Angeles International Wine Awards

Silver – NorthWest Wine Summit

Silver – Great Northwest Wine Competition

Silver – Indy International Wine Competition

Silver – BC Fall Wine Awards

 

Gewürztraminer offers delicate spice notes and a crisp citrusy acidity. Schönburger lends additional spice nuances and muscat highlights. The blend of flavours is tropical, reminiscent of papaya, passion fruit and lychee.

Great as an aperitif, with fruit and cheese, or also with today’s lighter foods. Tandoori, grilled, lightly spiced… pork, chicken, turkey and pasta salad.

ANALYSIS

Alcohol – 12.7 %

Total Acidity – 5.9 g/L

Residual Sugar – 12.3 g/L

pH – 3.37

PRICE LIST

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PREVIOUS VINTAGE INFO AND AWARDS

2013

ANALYSIS

ALCOHOL  13.2 %
TOTAL ACIDITY  5.93 g/L
RESIDUAL SUGAR  12.5 g/L
PH  3.33

AWARDS

Double Platinum – Wine Press Northwest Platinum Judging
Silver – Los Angeles International Wine Competition
Gold – All Canadian Wine Competition
Gold – Indy International Wine Competition
Gold – Northwest Wine Summit

2012

ANALYSIS

ALCOHOL  13.3%
TOTAL ACIDITY  6.4 g/L
RESIDUAL SUGAR  10 g/L
PH  3.3

AWARDS

Platinum – Wine Press Northwest Platinum Judging
Gold – Northwest Wine Summit
Silver – Fall BC Wine Awards
Silver – Indy International Wine Competition

Bronze – All Canadian Wine Competition

2011

ANALYSIS

ALCOHOL  12.0%
TOTAL ACIDITY  5.70 g/L
RESIDUAL SUGAR  10.8 g/L
PH  3.30

AWARDS

Silver – Indy International Wine Competition
Silver – NorthWest Wine Summit
Bronze – BC Wine Awards
Bronze – Los Angeles International Wine Competition

2010

ANALYSIS

ALCOHOL  13.2%
TOTAL ACIDITY  5.85 g/L
RESIDUAL SUGAR  11.8 g/L
PH  3.46

AWARDS

Platinum – Wine Press Northwest Platinum Judging
Gold – Indy International Wine Competition
Silver – Los Angeles International Wine Competition
Silver – NorthWest Wine Summit
Bronze – International Eastern Wine Competition

2nd Place – Penticton Battle of the Benches

2009

ANALYSIS

ALCOHOL  13.1%
TOTAL ACIDITY  6.1 g/L
RESIDUAL SUGAR  11.0 g/L
PH  3.29

AWARDS

Gold – All Canadian Wine Championships
Silver – NorthWest Wine Summit
Silver – Indy International Wine Competition
Bronze  –  International Eastern Wine Competition
Bronze – Los Angeles International Wine Competition

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