Auxerrois is a classic wine with a soft mellow acidity, rich in subtle fruit flavours and vinted in an off-dry style.  Auxerrois has adapted to the Okanagan extremely well.  Each Fall brings this grape to maturity with a perfect acid balance.  A wine to serve when one is not sure of one's guests’ preference.  A taste profile that doesn't tire a palate. This wine style is not intense fruit, but rather a rich mellow wine bouquet.  The wine has a pleasant, dry mouth feel, with just a touch of sweetness evident, to polish the finish.

It is a great accompaniment to seafood, especially scallops and shell fish.  Also a perfect choice with consommés,cream sauce dishes, and delicate-flavoured foods.